Victorinox Meat Knife, Fibrox Handle, 18cm Blade

Victorinox Meat Knife, Fibrox Handle, 18cm Blade

Meat cutting knife, easy to use with an ultra-sharp and lightweight blade. The flexible 18-centimeter stainless steel blade has a durable, high-quality edge. The Fibrox handle provides a high grip, even when exposed to moisture or grease. The knife is dishwasher safe and can be steam sterilized at 150 degrees Celsius. The rounded handle offers extra comfort during use, and the very sharp blade helps you easily and precisely achieve perfect cuts of meat.

Victorinox professional knives stand out for their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. Thanks to the wide range of products, every professional will find the knife suited to their specific needs. The correct blade hardness and laser-tested cutting angle guarantee excellent edge retention.

Features:

• Blade material: stainless steel;
• Durable high-quality edge;
• Blade length: 18cm;
• Handle: Fibrox;
• Color: black;
• Can be steam sterilized at 150 degrees Celsius.