Victorinox Fillet Knife, Fibrox Handle, 20cm Blade

Victorinox Fillet Knife, Fibrox Handle, 20cm Blade

Easy-to-use fillet knife with an ultra-sharp, lightweight blade. The flexible 20 cm stainless steel blade has a durable, high-quality edge. The Fibrox handle provides a strong grip even when exposed to moisture or grease. The knife is dishwasher safe and can be sterilized at 150 degrees Celsius. The rounded handle offers extra comfort during use, and the very sharp blade helps you effortlessly and precisely achieve perfect fish and meat fillets.

Victorinox professional knives stand out due to their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. With a wide range of products, every professional can find the right knife to meet their specific needs. The correct blade hardness and laser-tested cutting angle ensure excellent edge retention.

Features:

• Blade material: stainless steel;
• Durable high-quality edge;
• Blade length: 20cm;
• Handle: Fibrox;
• Color: black;
• Can be steam sterilized at 150 degrees Celsius.