Victorinox Butcher Knife 5.5203.18L, Blade 18cm
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Victorinox Butcher Knife 5.5203.18L, 18cm Blade
The managers at Victorinox understood that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry as well as in top restaurant kitchens, the Victorinox boning and filleting knives feature a new handle design.
The handle is made from Fibrox and includes a protective guard shaped like a "nose," ensuring a secure grip to enhance safety and prevent the hand from slipping onto the blade during use. The Victorinox 5.5203.18L knife is a versatile model recommended for cutting, filleting, boning, or any other use in a butcher shop or restaurant kitchen (or even a personal kitchen).
Features:
- Blade material: stainless steel;
- Blade length: 18cm;
- Blade shape: slightly curved towards the tip;
- Recommended for butchers;
- Handle material: Fibrox;
- Handle color: black.
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