Victorinox Boning Knife 5.8406.13, Blade 13cm
Manufacturer
Choose a variant and enter the desired quantity
Manufacturer
Description
Victorinox 5.8406.13 Boning Knife, 13cm Blade
Specially designed for use in the meat industry as well as in top restaurant kitchens, the Victorinox Boning Knives feature a new handle made of Fibrox, which ensures an excellent grip even when your hands are wet. It has a finger guard to enhance safety and prevent the risk of your hand slipping onto the blade during use.
The 13 cm blade, slightly curved towards the tip and flexible, is made of high-carbon stainless steel, specifically designed for separating meat from bones. A real help for chefs or butchers, the Victorinox Boning Knife is built to maintain its qualities even after many years of use.
Features:
- Blade length: 13cm;
- Blade material: stainless steel;
- Hand guard;
- Handle material: Fibrox;
- Handle color: orange.
General product rating
Like review
()
LOADING
Questions and answers
Question:
Automatically translated from Romanian
Answer:
Automatically translated from Romanian