Victorinox Boning Knife 5.6613.12 12cm blade
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Victorinox Boning Knife 5.6613.12 12cm Blade
Victorinox managers understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry, as well as in restaurant and home kitchens, Victorinox boning knives feature a new handle version made from a material that ensures a secure grip, with thicker ends to enhance safety and prevent the palm from slipping towards the blade during processing.
The blade, made of high carbon stainless steel, measures 12cm and is slightly curved, specifically designed for separating meat from bones. A real help in kitchens or butcher shops, the Victorinox Boning Knife 5.6613.12 is made to make your work easier.
Features:
- Blade material: Stainless steel;
- Blade shape: Slightly curved towards the tip;
- Blade length: 12cm;
- Handle material: Fibrox;
- Dishwasher safe;
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