Victorinox Boning Knife 5.6303.15, 13cm Blade
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Victorinox 5.6303.15 Boning Knife, 13cm Blade
Specially designed for use in the meat industry as well as in top restaurant kitchens, Victorinox boning knives feature a new version of the handle, made of fibrox, equipped with a guard to enhance safety and prevent the risk of the palm slipping onto the blade during use.
The 13cm blade, made of high-carbon stainless steel, is narrow and specifically designed for separating meat from bones. A real help for chefs or butchers, the Victorinox 5.6303.15 boning knife is designed to retain its qualities even after many years of use.
Features:
- Blade material: stainless steel;
- Blade length: 13cm;
- Blade shape: straight and narrow;
- Protection guard;
- Handle material: fibrox;
- Handle color: black.
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