Victorinox Boning Knife 5.5503.20, Blade 20cm
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Description
Victorinox Butcher Knife 5.5503.20, 20cm Blade
The managers at Victorinox understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry as well as in top restaurant kitchens, the Victorinox boning and butcher knives feature a new version of the handle.
The handle is made from fibrox, ensuring a good grip and has a larger circumference to enhance safety and prevent the risk of the palm slipping towards the blade during use. Besides its boning function, the Victorinox 5.5503.20 knife is perfect for slicing ham or other types of cured meat, as well as carving roast or smoked salmon.
Features:
- Blade material: stainless steel;
- Total length: 34 cm;
- Blade length: 20 cm;
- Weight: 139 g;
- Blade shape: slightly curved towards the tip;
- Handle material: fibrox;
- Handle color: black.
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