Boning Knife Victorinox 5.6403.15, Blade 15cm
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Victorinox Boning Knife 5.6403.15, 15cm Blade
Specially designed for use in the meat industry as well as in top restaurant kitchens, Victorinox boning knives feature a new handle version, made from a material that ensures a good grip and whose ends have a larger circumference to enhance safety and prevent the palm from slipping towards the blade during use.
The 15cm blade, made of high-carbon stainless steel, is narrow and specially designed for separating meat from bones. A real help for chefs or butchers, the Victorinox boning knife 5.6403.15 is meant to maintain its qualities even after many years of use.
Features:
- Blade material: stainless steel;
- Blade length: 15cm;
- Blade shape: straight and narrow;
- Handle material: Fibrox;
- Handle color: black.
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