Boning Knife Victorinox 12cm Blade 5.6603.12
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Victorinox Boning Knife 12cm Blade 5.6603.12
Victorinox managers understand that the food industry demands a high level of safety when it comes to processing and finishing raw products.
Specially designed for use in the meat industry, as well as in restaurant kitchens or home kitchens, Victorinox boning knives feature a new handle design made from material that ensures a good grip, with thicker ends to enhance safety and prevent the risk of the palm slipping towards the blade during processing.
The high carbon stainless steel blade is 12cm long, slightly curved, and specifically designed for separating meat from bones. A real help in professional kitchens or butcher shops, the Victorinox boning knife 5.6603.12 is made to make your work easier.
Features:
- Blade material: stainless steel;
- Blade shape: slightly curved towards the tip;
- Blade length: 12 cm;
- Total length: 25.5 cm;
- Handle material: Fibrox.
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