Victorinox Swibo Boning Knife, 5.8404.16, 16cm blade

Victorinox Swibo Boning Knife, 5.8404.16, 16cm Blade

Specially designed for use in the meat industry, as well as in top restaurant kitchens, the Victorinox Boning Knives feature a new handle made from Fibrox, providing an excellent grip even when your hands are wet. It includes a finger guard to enhance safety and prevent your hand from slipping onto the blade during use. A real help for chefs and butchers, the Victorinox Boning Knife is built to maintain its quality even after many years of use.

Victorinox guarantees that all knives and tools are made from the highest-grade stainless steel and have a long-lasting lifespan against any material or manufacturing defects. Compact, agile, and ready to face any challenge. The Victorinox Swiss knife range was established back in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade length: 16cm;
• Blade shape: curved;
• Blade material: stainless steel;
• Finger guard;
• Handle color: orange;
• Handle material: Fibrox.