Victorinox Stabbing Knife with Enlarged Guard, Fibrox Handle, 18cm Blade
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Victorinox Stabbing Knife with Enlarged Guard, Fibrox Handle, 18cm Blade
Victorinox managers understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry as well as in top restaurant kitchens, the Victorinox boning and trimming knives feature a new handle design.
The handle is made of fibrox and features an enlarged protective guard that ensures a secure grip, enhancing safety and preventing the risk of the palm slipping onto the blade during use. The Victorinox 5.5503.18L knife is especially recommended for slaughtering animals in slaughterhouses, but also for cutting, boning, trimming, or any other task in a butcher shop or restaurant kitchen (or even a personal kitchen).
Features:
- Blade material: stainless steel;
- Blade length: 18cm;
- Blade shape: straight and narrow;
- Recommended for animal stabbing;
- Handle material: fibrox;
- Handle color: black.
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