Victorinox Fibrox Butcher's Knife, Curved, Fluted Edge, 20cm Blade, Black

Victorinox Fibrox Butcher's Knife Curved, Fluted Edge, 20cm Blade, Black

The Victorinox specialists understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specifically designed for use in the meat industry as well as in top restaurant kitchens, Victorinox boning and carving knives feature a new handle design. Victorinox professional knives stand out for their high-quality, durable materials and ergonomic design.

Victorinox guarantees that all knives and tools are made from the highest-grade stainless steel and offer a long service life against any material and manufacturing defects. Compact, agile, and ready to take on any challenge. The Victorinox range of Swiss knives was established back in 1897 and continues to grow rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade material: stainless steel;
• Blade length: 20cm;
• Blade shape: fluted;
• Recommended for butchers;
• Handle material: Fibrox;
• Handle color: black.