Victorinox Carving Knife for Meat, 6.8063.20B, Blade 20cm

Victorinox Carving Knife, 6.8063.20B, 20cm Blade

For chefs, the knife is the most important tool of the trade. Victorinox greatly eases their work by offering top models designed for all kitchen tasks. It features a stainless steel blade, with superior durability and easy cleaning. The black polypropylene handle is ergonomic, ensuring a firm grip.

The Victorinox Carving Knife stays true to the rule, offering top features in terms of performance, design, and material quality. Because it produces a smooth and clean cut, it was especially designed for carving meat, but the Swiss manufacturer states that its uses are versatile.

Victorinox guarantees that all knives and tools are made from the highest quality stainless steel and have a long lifespan against any material and manufacturing defects. Compact, agile, and ready to face any challenge. The line of Swiss knives from Victorinox was established back in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade material: stainless steel;
• Blade length: 20cm;
• Blade shape: straight;
• Handle material: polypropylene;
• Handle color: black.