Victorinox Bread and Pastry Knife, Serrated Blade 22cm, Black

Victorinox Bread and Pastry Knife, 22cm Serrated Blade, Black

The Victorinox Bread Knife belongs to the professional kitchen utensil segment. Its primary purpose is to cut pastry products, but it is also versatile and suitable for slicing other types of food. The serrated blade allows for quick and clean cutting of bread, cakes, pies, or other pastries. The Victorinox professional knife series is designed for both amateur and professional chefs. The main advantage of Victorinox knives is the ergonomic handle, which is non-slip and made from polypropylene. The material is safe, offers good durability, rigidity, and hardness, and can withstand temperatures of up to 80-100°C during knife sterilization. The blade is sharp and flexible, made from high-quality stainless steel.

Victorinox guarantees that all knives and tools are made from the highest-grade stainless steel and have a long lifespan against any material or manufacturing defects. Compact, agile, and ready to face any challenge. The Victorinox Swiss knife range was established in 1897 and continues to expand rapidly. Fundamentally, all Victorinox knives are survival tools: multitaskers that become reliable partners in any situation.

Features:

• Dimensions: 423x27x98mm;
• Blade length: 220mm;
• Blade: serrated;
• Blade material: stainless steel;
• Handle material: polypropylene;
• Weight: 102g.