Victorinox Boning Knife with Enlarged Guard, 5.6003.15M, Blade 15cm

Victorinox Boning Knife with Enlarged Guard, 5.6003.15M, 15cm Blade

Specially designed for use in the meat industry and top restaurant kitchens, Victorinox boning knives feature a new handle version made from Fibrox, ensuring an excellent grip even when your hands are wet. It has an enlarged protective guard to enhance safety and prevent the palm from slipping onto the blade during use. A real help for chefs or butchers, the Victorinox knife is meant to maintain its qualities even after many years of use.

Victorinox guarantees that all knives and tools are made from the highest grade stainless steel and have a long lifespan against any material defects and manufacturing faults. Compact, agile, and ready to face any challenge. The Victorinox Swiss knife range was established in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade length: 15cm;
• Blade material: stainless steel;
• Handle material: Fibrox;
• Enlarged protective guard;
• Handle color: black;