Victorinox Boning Knife, 5.6612.12, Blade 12cm

Victorinox Boning Knife, 5.6612.12, 12cm Blade

Specially designed for use in the meat industry as well as professional restaurant kitchens, the Victorinox Boning Knife features a new Fibrox handle that provides an excellent grip even with wet hands. It includes a protective guard to enhance safety and prevent the hand from slipping towards the blade during use. A real asset for chefs or butchers, the Victorinox Boning Knife is built to maintain its qualities even after years of use.

Victorinox guarantees that all knives and tools are made from the highest quality stainless steel and offer long-lasting durability against any material or manufacturing defects. Compact, agile, and ready to face any challenge. The Swiss knife range from Victorinox was established back in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade length: 12cm;
• Blade shape: curved, flexible;
• Blade material: stainless steel;
• Handle color: blue;
• Handle material: Fibrox.