Victorinox 6.7401 Kitchen Knife, Red, 8cm Blade
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Victorinox Kitchen Knife 6.7401, Red, 8cm Blade
Cooking is passion, culture, art. However, cooking should be a hobby, a fun activity, and this can be achieved by choosing the right tools in the kitchen.
Besides the classic models for filleting, boning, cutting, etc., Victorinox also offers knives recommended for specific types of products. This is the case with the Victorinox 6.7401 knife, featuring a normal blade, recommended for cutting fruits and vegetables, or even meat (it can also be used for peeling potatoes, fruits, etc.).
Although it belongs to Victorinox's economical range, this knife has a durable stainless steel blade that retains its qualities after years of use. For proper cleaning, the knife is recommended to be steam sterilized at 121°C!
Features:
- Blade material: stainless steel;
- Blade length: 8cm;
- Blade shape: straight;
- Handle material: polypropylene;
- Handle color: red;
- Resistant to temperatures between 80-100°C;
- Can be steam sterilized at 121°C.
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