Hard Boilies WLC Carp, 24mm, 1kg

Boilies Tare WLC Carp, 24mm, 1kg

Made from the highest quality ingredients, perfectly balanced and tested, the WLC Carp boilies have been behind numerous trophies won in recent years at carp fishing competitions. The production method of these boilies involves adding eggs to the liquid phase. Then, after the rolling process, they are steam-cooked for a few minutes. The steam-cooking process chosen by WLC Carp is more advanced, helping retain more nutritious liquids, proteins, vitamins, and aromas in the boilies than the classic water boiling method. This process makes the boilies more attractive, and their upper layers gradually dissolve in water over time.

The Marine Supreme boilie is made from a high-protein fishmeal mix, specially designed for trophy catches. These boilies contain high-quality ingredients such as Robin Red, LT94 fishmeal, predigested fishmeal, CLO, natural extracts, plant and milk proteins, eggs, and an amino acid complex. The flavour comes from Crab and Belachan.

The Spicy Meat boilie is based on a combined fishmeal & birdfood mix featuring meat proteins and fish meals like LT94 and predigested fishmeal, made together with Robin Orange, CLO, natural extracts, plant proteins, a blend of spicy seasonings, an amino acid complex, and eggs. Although recommended especially in warm seasons due to its slightly higher oil content, Spicy Meat performs well all year round, designed for anglers targeting large specimens. The flavour is a strong meat and sausage scent.

KrillX is a fast-attracting boilie usable all year, containing an aerated birdfish mix with a slightly coarser texture. This unique and complex recipe by Alex Matea includes Robin Green, crustacean meal, LT94 fishmeal and predigested fishmeal, GLM, plant and milk proteins, an amino acid complex, natural extracts, eggs, and bulk ingredients. The flavor combination is a secret but loved by all carp.

The SPP boilie is based on a fishmeal mix sprinkled with cereal derivatives for fast flavour and nutrient liquid dispersion regardless of the season. It contains high-quality ingredients like Robin Red, LT94 fishmeal, predigested fishmeal, CLO, natural extracts, plant and milk proteins, eggs, and an amino acid complex. The flavour blend consists of squid, plum, and black pepper essential oil.

The Red Squid boilies are made from a fishmeal mix combined with cereal derivatives for rapid flavour and nutrient liquid attraction and dispersion in any water. Ingredients include Robin Red, LT94 fishmeal, predigested fishmeal, CLO, natural extracts, plant and milk proteins, eggs, and an amino acid complex. The flavour blend features squid & strawberry.

The Spicy Crab boilies are made from high-quality ingredients such as LT999 fishmeal, predigested fishmeal, protein Konzentrat, meat meal, a spicy seasoning mix, the well-known Robin Gold with its distinctive scent, CLO, natural extracts, plant and milk proteins, eggs, and an amino acid complex. The flavour blend includes Monster Crab flavor, N-butyric acid, and chili.

Usage tip: WLC Carp boilies are designed to perform well throughout the year. Depending on water temperature, we recommend using certain diameters. In cold periods, late autumn, or spring, we suggest using 16mm boilies, either for local baiting or using PVA bags with a few boilies or solubles inside. As the season warms and the warm fishing period begins, you can switch to 20mm or even 24mm sizes.

Baiting tip: For 20mm or 24mm diameters, you can opt for baiting with a stick or spomb by mixing solubles with hard boilies, pellets, or prepared seeds to create a more complex bait mix. We recommend 16mm boilies especially for spomb baiting, PVA bag use, or fishing with a bait boat.

Features:

• Boilie type: cooked (hard);
• Diameter: 24mm;
• Advanced cooking process;
• Upper layers dissolve gradually;
• Contains fish meals;
• High protein content;
• High digestibility;
• Complete food source;
• Packaging: 1kg/bag.