Fillet Knife Victorinox Swibo, 5.8449.20, Blade 20cm

Victorinox Swibo Filleting Knife, 5.8449.20, Blade 20cm

Specially designed for use in the meat industry as well as in top restaurant kitchens, the Victorinox boning knives feature a newly designed handle made of plastic, ensuring an excellent grip even when your hands are wet. It includes a protective guard to enhance safety and reduce the risk of your palm slipping towards the blade during use. Truly helpful for chefs or butchers, the Victorinox filleting knife is meant to maintain its qualities even after many years of use.

Victorinox guarantees that all knives and tools are made from the highest grade stainless steel and have a long lifespan against any material and manufacturing defects. Compact, agile, and ready to face any challenge. The Swiss knife range from Victorinox has been established since 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trustworthy partners in any situation.

Features:

• Blade length: 20cm;
• Blade material: stainless steel;
• High flexibility blade;
• Handle material: plastic;
• Handle color: orange.