Deboning Knife Victorinox Boning Knife, 5.6611.15, Blade 15cm

Victorinox Boning Knife, 5.6611.15, 15cm Blade

Specially designed for use in the meat industry as well as in top restaurant kitchens, the Victorinox Boning Knife features a new Fibrox handle that provides an excellent grip even when your hands are wet. It includes a guard to enhance safety and prevent your hand from slipping onto the blade during use. A real help for chefs and butchers, the Victorinox Boning Knife is built to maintain its quality even after many years of use.

Victorinox guarantees that all knives and tools are made from the highest grade stainless steel and offer long-lasting durability against any material or manufacturing defects. Compact, agile, and ready to take on any challenge. The Swiss knife range from Victorinox was established in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade length: 15cm;
• Blade shape: curved, flexible;
• Blade material: stainless steel;
• Handle color: red;
• Handle material: Fibrox.