CPK CSL Cold Water Liquid Additive, 500m

CPK CSL Cold Water Liquid Additive, 500ml

CPK CSL Cold Water is a nutritious liquid additive developed to increase the attractiveness of groundbait and hookbaits used for carp and other coarse fish. Made from corn, CSL (Corn Steep Liquor) contains digestible proteins, amino acids and carbohydrates that help stimulate feeding. Its high solubility and effective dispersion of attractants, even at low temperatures, make it a versatile choice for cold-weather fishing.

The sugar and alcohol content helps flavours disperse quickly through the water, creating a feeding signal around the bait. The additive can be mixed with the water used to dampen groundbait and pellets, or used as a liquid ingredient when making boilies. The characteristic sweet-and-bitter taste of CSL is complemented by different flavour combinations, allowing you to adapt your mixes to the fishing conditions.

Worms and Dragonflies: A range with an aroma profile inspired by the fish’s natural food, combining notes of worms and dragonflies. It complements CSL’s nutritional base with an animal-based olfactory stimulant.

Red Ice: A range from the Cold Water line with the characteristic Red Ice aroma profile. It boosts groundbait and pellet mixes with attractants designed to disperse effectively, even in cold water.

Black Ice: A range with the characteristic Black Ice aroma profile, developed to enhance the olfactory appeal of groundbait. It retains the nutritional properties and high solubility of the CSL base.

Features:

• Nutritious formula based on CSL (Corn Steep Liquor);
• Contains digestible proteins, amino acids and carbohydrates;
• High sugar content;
• Contains alcohol to help attractants disperse quickly;
• Highly soluble, even at low temperatures;
• Characteristic sweet-and-bitter CSL taste;
• Available in different flavour ranges;
• Can be added to water for dampening groundbait and pellets;
• Can be used when making boilies;
• Liquid consistency, easy to mix into blends;
• Packaging: 500ml/bottle.