Butcher's Knife Victorinox 5.7203.20, Blade 20cm

Victorinox Butcher's Knife, 5.7203.20, 20cm Blade

Victorinox managers understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry as well as in top restaurant kitchens, Victorinox Butcher's knives feature a new handle version. The Victorinox butcher's knife stays true to the standard, offering top-notch performance, design, and material quality.

Victorinox guarantees that all knives and tools are made from the highest-grade stainless steel and come with a long-lasting warranty against any material or manufacturing defects. Compact, agile, and ready to face any challenge. The Victorinox Swiss knife range was established back in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade length: 20cm;
• Blade shape: curved;
• Blade material: stainless steel;
• Handle color: black;
• Handle material: fibrox.