Boning knife Victorinox, 5.6403.12, blade 12cm

Victorinox Boning Knife, 5.6403.12, 12cm Blade

Specially designed for use in the meat industry, as well as in top restaurant kitchens, the Victorinox Boning Knives feature a new handle made from Fibrox, ensuring an excellent grip even when your hands are wet. It has a protective guard to enhance safety and prevent the risk of your hand slipping onto the blade during use. A real help for chefs or butchers, the Victorinox Boning Knife is designed to maintain its quality even after many years of use.

Victorinox guarantees that all knives and tools are made from the highest grade stainless steel and have a long lifespan against any material or manufacturing defects. Compact, agile, and ready to face any challenge. The Swiss knife range from Victorinox has been established since 1897 and continues to grow rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become reliable partners in any situation.

Features:

• Blade length: 12cm;
• Blade shape: straight;
• Blade material: stainless steel;
• Hand guard;
• Handle color: black;
• Handle material: fibrox.