WLC Premium Boilies, 24mm, 5kg

Boilies WLC Premium, 24mm, 5kg

The Red Squid boilies are based on a fishmeal mix combined with cereal derivatives for rapid attraction and dispersion of flavors and nutritious liquids in any water. The composition includes high-quality ingredients such as Robin Red, LT94 fishmeal, pre-digested fishmeal, CLO, natural extracts, plant and milk proteins, eggs, and an amino acid complex. The flavor combination consists of squid & strawberry.

A cooked SPP boilie is based on a fishmeal mix sprinkled with cereal derivatives for rapid attraction and dispersion of flavors and nutritious liquids regardless of the season. The composition includes high-quality ingredients such as Robin Red, LT94 fishmeal, pre-digested fishmeal, CLO, natural extracts, plant and milk proteins, eggs, and an amino acid complex. The flavor combination consists of squid, plum, and black pepper essential oil.

The production method of the boilies involves adding eggs to the liquid part. Then, after the rolling process, they are steamed for a few minutes. The steaming process chosen by WLC Carp is more efficient, helping to retain more nutritious liquids, proteins, vitamins, and flavors in the boilies compared to the classic water boiling method. This process makes the boilie more attractive, and its upper layers dissolve in water over time.

A cooked Red Crab boilie is based on a mix of various fish meals combined with cereal derivatives for a high granulation that helps rapid dispersion of flavors and nutritious liquids in any season. The composition of a Red Crab boilie includes high-quality ingredients such as LT999 fishmeal and pre-digested CPSP90, squid meal, combined with bird food-type elements like CLO, Haith’s SuperRed, natural extracts, plant and milk proteins, an amino acid complex, eggs, and bulk ingredients. It can be used year-round, being a boilie with a quick action. The flavor is a blend of Monster Crab, Squid Octopus, and Plum.

The production method of the boilies involves adding eggs to the liquid part. Then, after the rolling process, they are steamed for a few minutes. The steaming process chosen by WLC Carp is more efficient, helping to retain more nutritious liquids, proteins, vitamins, and flavors in the boilies compared to the classic water boiling method. This process makes the boilie more attractive, and its upper layers dissolve in water over time.

Features:

• Hard boilies;
• Fishmeal boilies;
• High-quality ingredients;
• Diameter: 24mm;
• Quantity: 5kg.