Victorinox Swiss Classic Gourmet Steak Knife, Serrated Blade 12cm, Green

Availability: Possible delivery in 2-5 days
View stock & delivery details
loader
Loading...

Manufacturer

740€
Availability: Possible delivery in 2-5 days
View stock & delivery details
loader
Loading...
SKU:
6.7234.C1
- +

Description caret-down

Victorinox Swiss Classic Gourmet Steak Knife, Serrated Blade 12cm, Green

The Victorinox Swiss Classic Gourmet is a kitchen knife designed for cutting steaks, meat dishes and pizza. The stainless steel blade, with a serrated edge and pointed tip, allows you to portion food precisely, including foods with a crispy exterior, without needing to apply much pressure. The ergonomic polypropylene (PP) handle ensures a comfortable grip and effective control during use. Its lightweight construction makes it easy to handle, while the materials used make it dishwasher-safe. Made in Switzerland, this knife is part of Victorinox's Swiss Classic range.

Features:

  • Steak and pizza knife;
  • Blade length: 12cm;
  • Overall length: 23.10cm;
  • Width: 2.70cm;
  • Height: 1.30cm;
  • Blade material: Stainless steel;
  • Edge type: Serrated;
  • Pointed tip;
  • Unforged blade;
  • Handle material: Polypropylene (PP);
  • Ergonomic handle;
  • Weight: 36g;
  • Dishwasher-safe;
  • Country of origin: Switzerland;
  • Handle colour: Green.

General product rating

Add a review

Write Your Own Review

You're reviewing: Victorinox Swiss Classic Gourmet Steak Knife, Serrated Blade 12cm, Green
Your Rating:
0/15 words

Your opinion is important!

Help others with an honest opinion about this product.

- Does it meet your expectations?
- Are you satisfied with the quality considering the price paid?
- Would you recommend it to others?
- What advantages and/or disadvantages have you noticed about the product?
- For what period and/or how many times have you used the product?
- Would you have wished it had or offered something extra?

All reviews, whether positive or negative will be posted on the site.
Thank you.
loader
Loading...

You submitted your review for moderation.

Questions and answers

Add question

loader
Loading...
Loading...