Victorinox Fillet Knife Blister, 20cm Blade
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Victorinox Fillet Knife Blister, 20cm Blade
Cooking is passion, culture, art. However, cooking should be a hobby, a fun activity, and this can be achieved by choosing the right kitchen tools. Besides the classic models for peeling, boning, carving, etc., Victorinox also offers knives for filleting fish or other types of meat. These knives feature a durable stainless steel blade that retains its qualities even after many years of use.
Features:
- Blade type: filleting, flexible;
- Blade length: 20cm;
- Blade material: stainless steel;
- Handle material: polypropylene;
- Handle color: black.
- Can be steam sterilized at 121 degrees Celsius.
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