Victorinox Fibrox Pro Slicing Knife, 5.4203.36, Blade 36cm

Victorinox Fibrox Pro Slicing Knife, 5.4203.36, 36cm Blade

Victorinox managers understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry and in top restaurant kitchens, Victorinox slicing knives feature a new handle design. The handle is made from Fibrox and includes an enlarged guard, providing a secure grip to enhance safety and prevent the risk of the hand slipping towards the blade during use. It is especially recommended for slicing large pieces of meat or fish, raw or cooked, but can also be used in butcher shops or restaurant kitchens (or even at home).

Victorinox guarantees that all knives and tools are made from the highest quality stainless steel and have a long lifespan against any material or manufacturing defects. Compact, agile, and ready to face any challenge. The Swiss knife range from Victorinox was established back in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade material: stainless steel;
• Blade length: 36cm;
• Blade shape: straight;
• Recommended for slicing large pieces of meat, fish, etc.;
• Handle material: Fibrox;
• Handle color: black.