Victorinox Fibrox Butcher Knife Cutlet and Steak Knife, Blade 31cm, Yellow

Victorinox Fibrox Cutlet and Steak Knife, 31cm Blade, Yellow

Victorinox experts understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry as well as top restaurant kitchens, Victorinox boning and trimming knives feature a new handle design. Victorinox professional knives stand out due to their high-quality, durable materials and ergonomic design.

Victorinox guarantees that all knives and tools are made from the highest-grade stainless steel and offer a long service life against any material and manufacturing defects. Compact, agile, and ready to tackle any challenge. The range of Swiss knives from Victorinox has been established since 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade material: stainless steel;
• Blade length: 28cm;
• Blade shape: straight;
• Recommended for butchers;
• Handle material: Fibrox;
• Handle color: yellow.