Hard Boilies CPK Old School, 14-16mm, 5kg

Availability: In stock

Manufacturer

As low as: 4378
Availability: In stock
SKU:
1001217-configurable
Variant Price Stock Quantity
Frankfurter & Strawberry
1001217
4378
In stock
- +

Description caret-down

CPK Old School Hard Boilies, 14-16mm, 5kg

The anniversary CPK Old School boilies are made based on a proven recipe, with a well-aerated mix rich in fish meal. The formula is designed for quick release of flavors and attractants, offering time-tested effectiveness. These boilies are ideal for short sessions or situations where an immediate bait impact is needed.

The recipe includes high doses of fish meal, soybean meal, milk derivatives, Robin Red, and WPC. To achieve an aerated boilie with gradual breakdown and constant nutrient release, the base mix was complemented with small seeds such as wheat, millet, and rapeseed. This texture keeps the carp active on the fishing spot for extended periods. The 5kg packaging adds convenience, perfect for intensive fishing sessions.

Photo for presentation purposes.

Features:

  • Diameter: 14-16mm;
  • Composition: fish meal, soybean meal, milk derivatives, Robin Red, WPC, small seeds (wheat, millet, rapeseed);
  • Aerated texture with gradual breakdown;
  • Quick impact, strong and constant attraction;
  • Packaging: 5kg/bucket.

General product rating

Add a review

Write Your Own Review

You're reviewing: Hard Boilies CPK Old School, 14-16mm, 5kg
Your Rating:
0/15 words

Your opinion is important!

Help others with an honest opinion about this product.

- Does it meet your expectations?
- Are you satisfied with the quality considering the price paid?
- Would you recommend it to others?
- What advantages and/or disadvantages have you noticed about the product?
- For what period and/or how many times have you used the product?
- Would you have wished it had or offered something extra?

All reviews, whether positive or negative will be posted on the site.
Thank you.
loader
Loading...

You submitted your review for moderation.

Questions and answers

Add question

loader
Loading...