Boning Knife Victorinox Fibrox Dual Grip, Curved and Flexible, Blade 15cm, Black/Red

Victorinox Fibrox Dual Grip Boning Knife Curved and Flexible Blade 15cm, Black/Red

Specially designed for use in the meat industry as well as in top restaurant kitchens, the Victorinox Boning Knives feature a new handle version made from Fibrox, ensuring an excellent grip even when your hands are wet. They have a protective guard to enhance safety and prevent the risk of your hand slipping onto the blade during use.

The 15cm blade, slightly curved towards the tip, is made from high-carbon stainless steel and is specially designed for separating meat from bones. A real aid for chefs and butchers, the Victorinox Boning Knife is designed to maintain its qualities even after many years of use.

Victorinox professional knives stand out thanks to high-quality, durable materials and ergonomic design, as well as being carefully crafted for their intended purpose. With a wide range of products, every professional will find the knife that fits their specific requirements.

Features:

• Blade length: 15cm;
• Knife length: 28cm;
• Blade shape: slightly curved towards the tip;
• Blade material: stainless steel;
• Hand protective guard;
• Handle material: Fibrox;
• Handle color: black/red.