Victorinox Butcher's Knife, 5.5203.16, Blade 16cm

Victorinox Butcher's Knife, 5.5203.16, 16cm Blade

Victorinox managers understand that the food industry demands a high level of safety when it comes to processing and finishing raw products. Specially designed for use in the meat industry as well as in top restaurant kitchens, Victorinox boning and butcher knives feature a new handle design. The Victorinox butcher's knife maintains this standard by offering top-notch features in terms of performance, design, and material quality.

Victorinox guarantees that all knives and tools are made from premium stainless steel and have a long lifespan against any material or manufacturing defects. Compact, agile, and ready to face any challenge. The Swiss knife range from Victorinox was established back in 1897 and continues to expand rapidly. At their core, all Victorinox knives are survival tools: multitaskers that become trusted partners in any situation.

Features:

• Blade material: stainless steel;
• Blade length: 16cm;
• Blade shape: straight;
• Recommended for butchers;
• Handle material: fibrox;
• Handle color: black.